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How to Cook Steak Allrecipes

Details: Learn how to cook steak on the grill, in the oven, on the stove, or cooked sous vide. Our tips from restaurant chefs produce a deeply caramelized crust and a tender interior, every time.

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How to Freeze Potatoes: A Step-by-Step Guide Allrecipes

Details: How to Make a Basic Guacamole Dip With 3 Flavorful Variations Use this base formula for guacamole and change it up with flavorful add-ins to …

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How to Make Baked Potatoes Allrecipes

Details: Learn 5 easy ways to bake potatoes: in the oven, microwave, slow cooker, grill, and air-fryer. Plus, get recipes and tips for the tenderest, fluffiest baked potatoes.

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How to Cook Pork Chops Allrecipes

Details: Find out how to cook pork chops, the champs of weeknight cooking. We've gathered the best ways to cook pork chops so they stay tender, moist, and …

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How To Cook Roast Beef Allrecipes

Details: How to Make a Basic Guacamole Dip With 3 Flavorful Variations Use this base formula for guacamole and change it up with flavorful add-ins to make three …

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How to Store Garlic So It Stays Fresh Allrecipes

Details: To freeze whole garlic heads: Place the heads into a freezer-safe bag, label with the date, and freeze.; To freeze peeled garlic cloves: Peel and separate all garlic cloves, then spread them evenly across a parchment-lined baking sheet.Cover the baking sheet with plastic wrap, then freeze overnight. Wrap the frozen cloves in foil, seal in a freezer-safe bag labeled with the date, then freeze

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How to Caramelize Onions Allrecipes

Details: How to Make a Basic Guacamole Dip With 3 Flavorful Variations Use this base formula for guacamole and change it up with flavorful add-ins to make three completely different takes on healthy guacamole.

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How to Cook Asparagus Allrecipes

Details: Some people like to peel asparagus before cooking, and some don't. Asparagus spears range in size from thicker than your thumb to thinner than a pencil, so if your asparagus is on the thicker side, you might want to peel the woody stalks with a …

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How to Soften Brown Sugar Allrecipes

Details: Hardened brown sugar is such a common problem, that some clever people have come up with a very clever solution. You simply soak a piece of terra cotta in water for about 20 minutes, then place it in an air-tight container with the dried out …

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How to Peel Tomatoes Allrecipes

Details: Learn how to peel tomatoes to use in sauces, soups, salsas, and more. We'll show you how to peel tomatoes with easy step-by-step instructions.

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How To Boil an Egg Allrecipes

Details: How long does it take to boil an egg? Well, actually, you want the water to come just to a boil but not stay there. Eggs exposed to high heat for a long time go through a chemical reaction that turns the yolks green.

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How to Make Macarons Allrecipes

Details: Separate three eggs, setting the egg whites in a bowl on the counter for at least 30 minutes to come up to room temperature. (Discard the egg yolks or save for another recipe, such as lemon curd).

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How to Cook Trout Allrecipes

Details: How to Make a Basic Guacamole Dip With 3 Flavorful Variations Use this base formula for guacamole and change it up with flavorful add-ins to make three completely different takes on healthy guacamole.

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How to Pickle Onions Allrecipes

Details: Mix together the first four ingredients until the salt and sugar dissolve. Stuff the onions and any add-ins into an air-tight lidded jar. Pour the brine mixture into the jar, cover, and leave to sit at room temperature for an hour.

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How to Make Queso 3 Ways Allrecipes

Details: Turn on your Instant Pot (read our picks for the best electric pressure cookers here) to the high temperature.Add 8 ounces of shredded cheese, 4 ounces of heavy cream, and 4 ounces of Neufchatel cheese (or cream cheese). Stir until melted, …

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How to Freeze Strawberries: A Step-by-Step Guide Allrecipes

Details: How to Make a Basic Guacamole Dip With 3 Flavorful Variations Use this base formula for guacamole and change it up with flavorful add-ins to …

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How to Cook Spaghetti Squash Allrecipes

Details: The fast way? Cut the squash in half lengthwise, scoop out the seeds (save and roast them like pumpkin seeds), and bake the squash halves shell-side up in the oven.But be careful cutting your squash; these are hard, dense, sometimes slippery little …

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How to Make Whipped Cream 8 Ways Allrecipes

Details: 2. Immerse the beaters before turning on the power to prevent splatters. Start with a low speed and move the beaters in wide circles to incorporate all the cream until it starts to thicken and the whisk or beaters start to leave visible trails.

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How to Fry Eggs Allrecipes

Details: Let's take a minute to marvel at this amazing food, a protein powerhouse that goes from raw to cooked in minutes. One of the reasons many cooks find eggs a challenge to fry is that there are two separate types of protein in this handy little package.

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How to Cook Rice Allrecipes

Details: For this demo, we'll use long-grain white rice. This type of rice is highly refined and polished, and doesn't require washing before cooking, although it's a good idea to rinse away dust and other impurities by measuring the rice into a strainer and running cold …

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4 Ways to Make Apple Butter Allrecipes

Details: How to Make a Basic Guacamole Dip With 3 Flavorful Variations Use this base formula for guacamole and change it up with flavorful add-ins to …

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How to Make Mayonnaise Allrecipes

Details: My mayo is too thick: If the mayonnaise starts looking too thick, add enough water to thin it to the consistency you desire.Add about a teaspoon of water at a time. My mayo is too thin: If you're still partway through the process and your …

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How to Store and Preserve Fresh Basil Allrecipes

Details: Trim the stems, removing the last inch or so. Place basil in a jar filled with a few inches of water. Loosely cover the tops of the basil with a plastic bag (unfortunately, your basil bouquet won't make a beautiful centerpiece).

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How to Grill Steak Allrecipes

Details: Steak that goes straight from the fridge to the grill will take longer to cook through, which can result in one of two things: Either the outside will char while the inside remains raw, or the steak will take so long to cook that it becomes dry and gray inside.

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5 Tips for Fixing Food That's Too Spicy Allrecipes

Details: How to Make a Basic Guacamole Dip With 3 Flavorful Variations Use this base formula for guacamole and change it up with flavorful add-ins to make three completely different takes on healthy guacamole.

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How to Soften Cream Cheese Allrecipes

Details: If you don't have time to let it come to room temperature, there are two other ways to quickly and easily soften cream cheese. You can beat cream cheese with a mixer or food processor or warm it up slightly in warm water or a microwave.

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How to Cut a Pineapple: A Step-by-Step Guide Allrecipes

Details: To make long pieces that are perfect for the grill, cut the quartered strips again into two or three lengthwise strips.; To make pieces for fruit salads, cut the long strips into bite-size pieces.; To make pineapple rings, start with the peeled pineapple …

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How to Cook Chicken Thighs Allrecipes

Details: How to Make a Basic Guacamole Dip With 3 Flavorful Variations Use this base formula for guacamole and change it up with flavorful add-ins to …

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How to Quickly Ripen Bananas 3 Ways Allrecipes

Details: Depending on how under-ripe your bananas were to start with, paper-bag ripening will take 1-3 days; putting the bag on top of your fridge or another warm location can speed it up even more.Check them daily, and when the bananas are firm and bright yellow with no trace of green, they're good for eating raw.

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How to Freeze Broccoli Allrecipes

Details: Boiling: Prepare an ice bath by adding ice to a bowl of cold water.Bring a pot of water to a boil. Add broccoli and blanch for three minutes. Drain broccoli and immediately transfer it …

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How to Store Avocados — Whole and Cut Allrecipes

Details: While a ripe avocado half is a beautiful thing, there's nothing worse than cutting into an avocado only to find the flesh firm and inedible. But before you toss it, take these measures: Sprinkle the flesh with lemon or lime juice, place the halves back together, and wrap with plastic wrap.

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How to Bake Sweet Potatoes to Perfection Allrecipes

Details: Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil or parchment paper and lightly spray it with cooking spray. Thoroughly wash and dry sweet potatoes.

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How To Make A Smoothie Allrecipes

Details: One thing to keep in mind: Drinking your fruit can be less satiating than eating fruits whole and may result in feeling hungry sooner. So pay attention to portion size. Smoothies should be 8-12 ounces. To keep calories in check, use low-calorie or low-sugar liquids (water, coconut water, almond milk) and add more vegetables and less fruit.

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The Right Way to Reheat for the Juiciest Prime Rib

Details: Leftover prime rib can be piled on an open-faced sandwich and popped under the broiler for a few minute. It can be diced and fried with potatoes for a satisfying hash or added at the end of cooking beef stroganoff.If there are also leftover mashed …

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15 Ways to Use up Fresh Basil Allrecipes

Details: Never let fresh basil go to waste again! When the amount of fresh basil your recipe calls for is less than the big bunch you bought, it's always a race against the clock to use up every leaf before it starts to go south — not to mention a heart-breaker …

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How to Make Frittata Allrecipes

Details: Eggs and milk are the only essentials. So as long as you've got those two, you can get creative with whatever vegetables, herbs, meats, or cheeses you've got hanging out in your kitchen. Frittatas are also a brilliant way to use up those last, lingering bits of …

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How to Store Yeast Allrecipes

Details: Theoretically, unopened active dry yeast will last for up to two years after the date it was packaged. Active dry yeast that's close to or past its expiration date should be proofed, because knowing before your bake is much better than watching your loaf of bread completely flop.

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How to Make Homemade Pickles Allrecipes

Details: A: These sliced cucumber pickles are made with a sweet and sour vinegar brine. Although the recipe is much older, the story about the origin of the name dates back to the 1920s, when Omar and Cora Fanning trademarked "Fanning's Bread and …

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How to Make Sour Milk — An Easy Buttermilk Substitute

Details: You can make sour milk with fat-free, reduced-fat, or whole milk. Use lemon juice or white distilled vinegar with 5% acidity, which has a neutral in taste and is colorless.

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How to Sear Scallops Allrecipes

Details: There might be some confusion between sea and bay scallops. In short: Sea scallops are the golf-ball sized scallops that you'd order in a restaurant, whereas bay scallops are tiny — and you might find them in soups or stews. Dry-packed scallops …

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How to Make Falafel Allrecipes

Details: One thing that will set an average falafel apart from an extraordinary one is the type of chickpea used. If you can, it's best to soak dried chickpeas in cold water for 24 hours.

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How to Make Homemade Tomato Paste Allrecipes

Details: Tomato paste is a staple ingredient that packs a lot of flavor into all of your favorite dishes. Learn how to make your own homemade tomato paste from scratch. Plus, get tips on how to store tomato paste so it lasts as long as possible.

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How to Make Granola Allrecipes

Details: 3 cups total base ingredients: This can be any puffed grain like rice, kamut, amaranth, millet or wheat, any packaged cereal you have lying around, or even snack foods like broken chips, pretzels, snack mix, crackers or the like in any combination.If you want to keep things on the healthier side, go for a larger puffed grain like wheat or rice for bulk without carb or calorie density.

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How To Make Chocolate-Covered Strawberries Allrecipes

Details: 1. Rinse berries under cold water and dry thoroughly, even the leaves.Important: You'll want to make sure not the slightest drop of water comes into contact later with your melted chocolate, otherwise it will go from silky smooth to thick and grainy in an instant. Set the washed and dried berries on a perfectly dry towel and let them come to room temperature while you prep the baking sheet and

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How to Cook Barley Allrecipes

Details: Absorption Method: In a medium saucepan, mix together one cup dry barley with three cups of water (or your broth of choice for more flavor) and a hearty pinch of salt. Bring the pot to a boil, keeping an eye on it because it may become foamy at first and boil over. Then reduce to a simmer and cook, adding more water if the pan dries out, until done with a chewy but tender texture.

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How To Make Rice Pudding Allrecipes

Details: Rice pudding is a rich and creamy, comforting dessert with a homey, old-fashioned flavor. But maybe best of all, rice pudding is super easy to make. Rice, milk, and sugar, that's all it is -- with a beaten egg sometimes stirred in at the end of …

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How to Make Risotto Allrecipes

Details: Because risotto is cooked uncovered on the stovetop, a lot of liquid evaporates. Plan on about three times as much liquid as rice. And that liquid should be stock of some sort.Chicken stock is the staple, but use whatever stock you prefer — …

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How to Pan Sear Salmon Allrecipes

Details: How to Make a Basic Guacamole Dip With 3 Flavorful Variations Use this base formula for guacamole and change it up with flavorful add-ins to …

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