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How to use wild garlic

Details: Make the most of wild garlic with our expert foraging tips and recipe suggestions. This punchy springtime herb can be used in pestos, garlic butter, soups, marinades and more. Wild garlic has become one of the food joys of spring. It grows in abundance, it’s easy to identify, the whole plant is

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How to freeze broccoli

Details: Discover how to freeze broccoli with our simple method and top tips. Learn how to cook broccoli from frozen, and try our favourite broccoli recipes. Freezing broccoli is such a great way to avoid waste if you have a glut. It will also make the cooking time a little quicker when you come to cook it

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20 easy cocktails to make at home

Details: Synonymous with warmer climes, the classic margarita is possibly the most well known tequila cocktail. This punchy short drink, garnished with salt and a wedge of lime, is one to get the party started. For extra tips on how to choose your tequila, as well as tasty twists and variations, check out our guide on how to make the best margarita.. Embrace this spicy spirit with even more tequila

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How to freeze potatoes

Details: How to freeze boiled potatoes. Peel (or don’t) the potatoes and cut into the size and shape of your choice. Pop the potatoes into boiling water and parboil until almost cooked, tender but still firm, the timing will depend on the size of your potatoes (a couple minutes for small diced potatoes and up to 10 minutes for larger potatoes).

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How to clean brewing equipment

Details: Discover how to clean your home-brewing equipment effectively with our expert advice. Learn the techniques and chemicals to use for a thorough clean. It is said that two-thirds of the work done at any brewery should be cleaning. Thankfully, when it comes to homebrewing, things are rather less

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How to make the perfect negroni

Details: The rocketing popularity of the iconic Italian spirit Campari, plus a newfound willingness to experiment and diversify with our drinking habits, has resulted in vintage cocktail negroni emerging as the drink of the moment. It’s a divisive one for sure – Campari itself is an acquired taste, being a deeply bitter and lurid spirit and once the reserve of dusty cocktail cabinets – but the 1

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How to cook the perfect steak

Details: The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it.. Sirloin: Considered to be a prime steak, like fillet, but with more flavour.Best served medium-rare.

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How to cook roast beef

Details: If cooking beef on the bone then a three-rib roast (about 3kg) will serve about seven to eight people. Calculate roughly 400g per person. If cooking beef off the bone, 1kg will serve four and 1½ kg will serve about six, so 200-300g per person.

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How to make French toast

Details: Weekend mornings were made for French Toast – the best thing since sliced bread! What better way to start the day after a lie-in. You may also know it as eggy bread, pain perdu, or the ‘poor knights of Windsor‘. In essence, it’s bread, often slightly stale, soaked in a mixture of milk and eggs then fried before being topped with something sweet.

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How to make ghee BBC Good Food

Details: Heat the butter in a small, sturdy pan and cook over a low heat without stirring for 15-20 mins, or until the milk solids start to brown and the butter is golden. Turn the heat off …

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How to make the perfect gin & tonic

Details: How to make a gin & tonic: the ultimate formula. What is the secret behind the perfect G&T? The question was recently debated by Craft Gin Club’s social media fans (over 600,000 of them) and the feedback was diverse, to say the least. Some were very precise about the number of ice cubes needed – enough to chill the glass, but not too many to dilute the gin.

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How to freeze carrots

Details: Learn how to freeze carrots with our basic method and top tips. Avoid food waste and make good use of a glut, then try our top recipe suggestions. Freezing carrots is such a great way to avoid waste. It will also make cooking them a little quicker from frozen. Like most vegetables, if frozen raw

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What to do with Seville oranges

Details: Seville oranges are in season - time to get the preserving pan out. Don't just save them for breakfast, though, says Carol. Seville oranges are now making their long-awaited annual appearance in British greengrocers and supermarkets. Britain is the biggest market for these gloriously fragrant fruits

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How to cook asparagus

Details: Learn how to prepare and cook asparagus in a range of tasty dishes. The delicate spears of this seasonal vegetable can be blanched, griddled, roasted or served raw. We get asparagus for as little as two months of the year, so it’s well worth making the most of it when it appears, which is

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How to make candy apples

Details: Learn how to make candy apples with our easy recipe, expert tips and fun topping ideas. These sweet treats are perfect for Halloween or Bonfire Night Although making the sugar coating is a job for grown-ups, kids can decorate their candy apples and get creative with sweets and sprinkles. Want more

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How to cook sweet potatoes

Details: Baked sweet potatoes. Serves 4. 4 sweet potatoes; 1 tbsp rapeseed oil; 1. Heat the oven to 200C/180C fan/gas 6. Pierce the sweet potatoes a few times with a fork or skewer, if you have a microwave then cook them in the microwave on high for 6-8 mins or until soft, test them after 6 mins with the point of a knife or a skewer.

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How to make an origami butterfly

Details: Try making your own origami paper butterflies as a relaxing craft project for kids and adults alike. Our easy step-by-step instructions show you how… This mindful make is the perfect activity to occupy children on a rainy afternoon, but grown-ups can have plenty of fun making them, too. They’re

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How to cook duck breast

Details: A perfectly cooked, pan-fried duck breast will have a crisp, golden skin and succulent pink flesh. Read our guide on how to properly prepare and cook this meat. Duck has a thicker skin, higher fat content and a stronger, meatier flavour than chicken. The breasts are covered in a thick layer of fat

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The ultimate guide to lobster

Details: The great thing about frozen lobsters is that the slightly grisly process of tackling a live version is bypassed. Plus, if you choose one that has been cooked, you can get straight to work on removing the flesh without having to bother with finding a huge cooking pot to boil it in.

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How to ripen avocados

Details: A perfectly ripe avocado is a rare thing to find. Avocados don’t ripen on the tree; they need to be picked to ripen, so you usually need to think ahead and nurture one into being soft but not spoilt.

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How to make cauliflower rice

Details: How to store. Once the cauliflower is prepared, you can store it until you’re ready to use. If you’re following a calorie-controlled diet, divide the cauliflower rice into 100g portions, which contain just 25 calories each, and stash in the fridge for up to three days, or in the freezer for two months.

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How to cook aubergine

Details: How to cook aubergines. You can grill, fry, griddle, barbecue and bake aubergines as well as adding them to curries and casseroles. Famous dishes include ratatouille, caponata, moussaka, parmigiana, miso aubergine and imam bayildi.. Aubergine is usually cut into slices, cubes or strips and cooked in a little oil before being added to sauces, as this gives it a much better texture.

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How to cook a leg of lamb

Details: Points to remember. Make small incisions in the skin, cutting into the flesh, to allow flavours to penetrate the meat. Make small bundles of aromatics and use to stud the lamb (rosemary and garlic is a classic combination).

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Learn to make spaghetti carbonara recipe BBC Good Food

Details: Bring a large, deep pan of salted water to the boil. Plunge the spaghetti into the water, stir well and cook, following pack instructions. Aim for 'al dente': cooked, but retaining some bite in the middle.

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How to cook gammon steaks

Details: Learn how to cook gammon steaks in a range of ways. This delicious, salty meat is often served with pineapple rings or eggs and chips, but we've got many more ideas. Gammon steaks are generally sold in packs of two and may vary in shape from almost round to longer ones, more like a fat rasher of

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