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How to Boil Corn on the Cob Cooking School Food Network

Details: There’s no need to pry back the husks to check the kernels inside; this ruins the corn for other shoppers. Instead, look for a few tell-tale indicators that the corn is fresh and high quality.

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The Best Way to Cook Flank Steak Cooking School Food

Details: A flank steak is sort of wedge-shaped and can range from one to two pounds. Often one end of the flank steak is thicker than the other. If the difference in thickness is more than 1/4 inch, it’s

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How to Roll a Burrito The Right Way to Wrap a Burrito

Details: A simple act can still have a lot of finesse. When it comes to rolling a burrito, this is an absolute. There are many ways an incorrectly rolled burrito can backfire, from unfurling at the ends to

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How to Roast Garlic Cooking School Food Network

Details: Fold the foil over the garlic and seal the edges tightly to make a packet. Place the packet on a baking sheet and roast at 400 degrees F for 45 minutes to 1 hour.

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How to Cook Steak in the Oven Cooking School Food Network

Details: Learn how to cook steak in the oven right at home with steakhouse results. From sheetpan steaks to reverse searing, learn the best techniques for cooking steaks at home.

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How to Cook Dried Beans Cooking School Food Network

Details: The expression "if you know, you know" can aptly be applied to dried bean aficionados. Because once someone cooks a fantastic batch of dried beans, they’ll get why dried beans are worth it.

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How to Compost for Beginners Help Around the Kitchen

Details: “Composting is the process of breaking down biodegradable material — food waste, yard waste, manure, animal parts, insects — aerobically (with proper air flow), using millions of micro- and

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How to Cook Lentils Recipes, Dinners and Easy Meal Ideas

Details: Lentils fall into four main categories: green, brown, specialty and red/yellow/orange. Green, brown and specialty all have their seed coat intact and cook in a similar manner in about 25 minutes.

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How to Toast Pecans Recipes, Dinners and Easy Meal Ideas

Details: For toasting pecans on the stovetop, place the pecans in a dry stainless-steel skillet over medium heat. Continue to cook, stirring frequently, until they are a deep golden brown and fragrant

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How to Soften Brown Sugar Food Network

Details: We've all been there: brown sugar turned to brick. But don’t fret, you can’t unboil an egg but you can re-soften brown sugar. Here are our sugar-saving tips.

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How to Cook Salmon Every Way Cooking School Food Network

Details: A whole side is exactly what it sounds like: it’s an entire side of the salmon. Typically, it’ll weigh four to five pounds and serve about ten people.

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How to Cook Bacon in the Oven Cooking School Food Network

Details: Take it from Food Network Kitchen: the easiest way to cook bacon is in the oven. This hands-off technique won’t spatter your kitchen with grease and …

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How to Cook Crab Legs Cooking School Food Network

Details: Learn how to cook the best crab legs with these these tips and recipes. Whether you love huge king crab legs or prefer seasonal stone crabs from Florida, our guide will show you how to prepare

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How to Freeze Asparagus Help Around the Kitchen : Food

Details: Bring a large pot of water to a boil. Meanwhile, combine set aside a large bowl of ice water. If your asparagus spears vary in thickness, boil the thickest ones first, just until they turn bright

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How to Steam Broccoli Cooking School Food Network

Details: Steaming broccoli is a fast and healthy way to cook this nutritious vegetable. It preserves broccoli’s vibrant green color and fresh flavor without the addition of oil.

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How to Make Quesadillas Cooking School Food Network

Details: Presenting, our complete guide on how to make quesadillas, including the difference between corn and flour tortillas, which cheeses to use and three different cooking techniques – how to cook

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How to Freeze Avocado Help Around the Kitchen : Food

Details: The most successful way to freeze avocado is to mash it first with some lemon juice. Start with perfectly fresh, pitted avocados.Scoop the insides …

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How to Make Fried Rice Cooking School Food Network

Details: It’s tempting to add all of the ingredients to the skillet at the same time, but resist the urge. Cooking the meat, veggies, eggs and rice separately takes just a few extra minutes and ensures

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How to Make Buttermilk -- Easy Buttermilk Subsitute

Details: Buttermilk is not an ingredient we usually have on hand. But don’t drop everything and race to the grocery store when you can make your own substitute with two very common ingredients.

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How to Make Fresh Pasta: A Step-by-Step Guide : Recipes

Details: Flour and Eggs First, mound the flour and salt in the center of your cutting board or bowl. Make a well in the middle and beat your eggs and add them to the well.

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How Long to Cook Chicken Breast in the Oven Cooking

Details: Here are the best tips for cooking chicken breast in the oven, including precisely how long to cook boneless, skinless chicken breasts and bone-in, skin-on chicken breasts.

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How to Braise Meats : Food Network Food Network

Details: Step 7: Cook the Meat Cooking low and slow breaks down the tough meat so it's tender and delicious. Check on it occasionally. The liquid level needs to remain the same, so add more if necessary.

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How to Use a Pizza Stone in the Oven Cooking School

Details: Pizza stones absorb heat easily and retain that heat for a long period of time. This mimics the effect of a pizzeria’s brick oven by raising the temperature and providing an extra-hot surface to

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How to Peel and Store Fresh Ginger Cooking School Food

Details: Store unused ginger in a cool, dry place for about 1 week. Don't peel ginger until you're ready to use it. To keep it longer, wrap unpeeled ginger tightly with plastic wrap and store it in freezer.

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How to Grill Steak Perfectly Food Network

Details: Next create two cooking zones -- a hot one for charring and searing and a cooler one for gentle cooking. For a gas grill, turn the burners on one side to high and the other side to low.

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How to Make a Frittata Out of Anything -- Easy Frittata

Details: The eggs are the foundation ingredient. Using a dozen eggs will yield a frittata that feeds 6 to 8 people. The cream is essential to making the frittata rich and tender.

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How to Make Cauliflower Rice Cooking School Food Network

Details: Cauliflower rice is a deliciously light, low-carb alternative to regular rice, other grains or couscous. With a neutral flavor and toothsome texture, this versatile veggie is the perfect blank

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How to Make a Roux: A Step-by-Step Guide : Recipes and

Details: Here are the simple steps for making a roux from equal parts butter or oil and flour, which will add depth, color and, most importantly, flavor to soup and sauce recipes.

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The Best Way to Store Onions Help Around

Details: Download Food Network Kitchen to sign up and get access to live and on-demand cooking classes, in-app grocery ordering, meal planning, …

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How to Peel and Cut a Kiwi Cooking School Food Network

Details: Cut off both ends of the kiwi with a sharp serrated knife. A serrated knife is designed for foods with tough outsides and soft insides (like crusty bread, tomatoes, or soft fruit like peaches

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How to Cook Perfect Rice: A Step-by-Step Guide Food Network

Details: Rinse the rice. Use the right ratio of water. Add 2 parts water and 1 part rice to a large pot. For slightly firmer rice, use 1 part liquid to 2/3 parts rice.

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Bananas : Recipes and Cooking : Food Network Recipes

Details: Learn the basics and advanced cooking techniques from Food Network with how-to advice on everything from cooking or carving a turkey to grilling corn.

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How to Make Self-Rising Flour Help Around the Kitchen

Details: Many popular varieties of self-rising flour, like the ubiquitous White Lily brand, are made with bleached, low-protein soft wheat flour, which gives baked goods a …

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How to Toast Pine Nuts Cooking School Food Network

Details: The easiest way to toast pine nuts is on the stove. Add them to a small dry skillet that fits them in a single layer. It doesn’t really matter what kind of skillet you use.

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How to Cook Zucchini Noodles Cooking School Food Network

Details: If you don’t own a spiralizer and want to make zoodles, pronto, a mandoline or julienne peeler will also do the trick. A mandoline is a slicer made up of a flat surface fitted to a sharp blade

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How to Ripen Avocados Fast Without Losing Flavor Recipes

Details: Okay, you could only find rock-hard, unripe avocados at the supermarket. Sorry to break the bad news, but eating them for dinner tonight is out of the question.

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Ghee Recipe Alton Brown Food Network

Details: Place butter in medium saucepan over medium-high heat. Bring butter to boil. This takes approximately 2 to 3 minutes. Once boiling, reduce heat to medium.

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How to Make a Perfect Burger: A Step-by-Step Guide

Details: Get Grilling Preheat the grill to medium or medium-high over direct heat. Oil the grate with a neutral-flavored oil like canola or vegetable. When the oil begins to smoke, it's hot enough to add

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The Best Tips for Defrosting Chicken Help Around the

Details: Thawing chicken in the fridge is the best and safest way to defrost it, but it requires about a day of planning ahead, so if you need a faster solution, skip ahead.

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How to Keep Chocolate Covered Strawberries Fresh Cooking

Details: The fact of the matter is: chocolate covered strawberries are best the first day you make or receive them. Many recipes will ask you to transfer them to the refrigerator to speed up the chocolate

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How to Make Pesto: A Step-by-Step Guide Food Network

Details: Pesto is a sauce from the Liguria region of Northwestern Italy, typically made from fresh basil, garlic, Parmesan cheese and olive oil. It's traditionally made by hand-crushing pine nuts into a

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How to Caramelize Onions : Food Network Food Network

Details: Step 5: Add Extra Flavor If you want to be fancy, add some wine or liquor for extra flavor. Madeira wine or brandy goes well with onions. Always taste what you cook and add some seasoning if needed.

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Why Are My Cookies Flat

Details: Many cookie recipes call for "softened" butter, which sounds like a pretty vague term that’s open to interpretation. In actuality, softened butter is a very specific baking descriptor: the

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How to Freeze Broccoli Help Around the Kitchen : Food

Details: For blanching, fill a large bowl with ice water and bring a large pot of salted water to a boil. Working in batches, add the trimmed broccoli to the boiling water and cook until bright green and

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