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Learn How to Cook Tempeh with These Five Easy Methods

Details: How to Bake Tempeh (or Make Air-Fried Tempeh) Baked tempeh is an excellent alternative to the grill if the weather isn’t cooperating. The oven is our favorite way to create crispy tempeh chunks that are perfect for using as croutons on salad.

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9 Genius Solutions: How to Get Rid of Dust in Your Home

Details: Don’t Neglect Window Coverings. Most windows are not perfectly sealed, which is why blinds and curtains collect a lot of dust. Wash curtains regularly (check the label to see if they should be machine-washed, steamed or dry cleaned).

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How to Make Arepas at Home from a Venezuelan Chef

Details: The word arepa is said to come from the word aripo, which is the clay cookware chefs use to make arepas. The cornmeal-based dish was first created in the Caribbean town of Cumanagotos, which is now Cumana, located in the eastern part of Venezuela. You can now find areperas, or arepa vendors, around the world.. In Venezuela today, arepas are stuffed with all kinds of meats and …

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How to Cook Zucchini: 3 Easy Recipes

Details: Go crazy with flavors. Speaking of seasonings, due to its mild flavor, zucchini makes a great base for piling on herbs and spices. Test out flavors from your spice rack like basil, thyme, oregano, rosemary and garlic as you cook.

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10 Super Easy Flaxseed Recipes to Try This Weekend

Details: 1. Swirl into Smoothies. Flaxseeds are jam-packed with heart-healthy omega-3 fatty acids. Put a couple tablespoons of flaxseeds in your blender and pulse for 10 seconds to mill the seeds, or simply buy them ground.

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How to Cook Salmon in the Oven Taste of Home

Details: Carefully remove the hot skillet from the oven. Place the fish, skin side down, on the skillet. Because the pan has been heated, the initial contact will …

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How to Cook Green Beans: 4 Simple Ways

Details: In the empty skillet, melt butter over medium-high heat. Add the green beans. Cook and stir until the beans are tender, for about 1-2 minutes.

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How to Make Meringue (Plus, Mistakes to Avoid!) Taste of

Details: Stand mixer: If you’re whipping up meringue on the regular, it’s time to invest in a quality stand mixer. Our Test Kitchen recommends the KitchenAid Artisan 5-Quart Stand Mixer for its powerful motor.; Hand mixer: If you’re more of an occasional baker but still want the power of an electric mixer, a hand mixer is your go-to meringue tool.We recommend this KitchenAid 7-Speed Hand Mixer.

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How to Cook Bok Choy, 3 Tasty Ways Taste of Home

Details: Step 2: Grill on the direct heat side. Place the halved bok choy cut-side down on the hot side of the grill. Cook for about 45 seconds, until charred.

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How to Grow Rhubarb in Your Garden [It's Super Easy!]

Details: Where to Plant Rhubarb. Keep two things in mind when choosing the location for your rhubarb plant. First, because rhubarb is a perennial, it will …

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How to Roast Vegetables in the Oven — Roasted Vegetables

Details: If you know someone who’s not a fan of veggies, it’s probably because they haven’t tried roasted vegetables. Learning how to roast vegetables is key to making healthy, delicious side dishes, sheet pan dinners and more. Here’s how to roast vegetables in the oven to get crispy, flavorful dishes that can turn even the pickiest eaters into veggie lovers.

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How to Cook Asparagus 9 Ways: Roasting, Boiling, Grill and

Details: When spring rolls around, there’s nothing better than spears of fresh asparagus to accompany a weekend brunch or weeknight dinner. And with dozens of asparagus recipes that call for different cooking methods, it’s worth learning how to cook asparagus using various techniques.. From oven and stovetop methods to grilling to Instant Pot cooking, this guide will help you master multiple …

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How to Make Cabbage Steaks, with Recipes and Tips

Details: Once you learn how to make cabbage steaks with a savory garlic and onion seasoning, you might never go back to the raw stuff again! They’re not glamorous, but the crispy roasted cabbage slices are a delicious and affordable side dish or an easy vegetarian entree.When you just can’t stand the thought of another boring salad, cabbage comes to the rescue!

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How to Cook with Kamut, the Ancient Whole Grain

Details: How to Cook with Kamut. There are two ways to cook with Kamut: as whole berries or as flour.. Kamut berries can be cooked in recipes in place of …

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How to Make Bone Broth

Details: Step 2: Caramelize the bones. Spread the boiled bones onto your roasting pan and cook uncovered for about 30 minutes. Add onions and carrots if you’d like. Test Kitchen tip: Extra veggies aren’t necessary, but they help deliver the final flavor.. Continue to roast for 30-45 additional minutes until the bones are vegetables are a deep, caramelized brown.

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How to Reheat Pizza So It Tastes as Good as Day One

Details: Does the thought of day-old pizza give you chills? Regardless if the ‘za came from the delivery boy or Grandma’s cookbook, the question of how to reheat pizza the right way is one that’s troubled mankind for longer than any of us care to remember.So, let’s set the record straight. Here are two oh-so-easy ways to make that sad-looking slice taste as good as new once again.

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How to Make Simple Syrup: The Best Recipe for Cocktails

Details: Ingredients. 1 cup water; 1 cup sugar; Step 1: Boil. Pour the sugar and the water in a small saucepan, stir to combine and then bring to a boil over medium heat.

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How to Cook Sweet Corn: 5 Simple Ways Taste of Home

Details: Lauren Habermehl for Taste of Home. Cooking Time: 3-5 minutes Score: 3/5. How to Boil Corn. Bring a large pot of water to a boil. Then carefully place ears of shucked corn into the hot water (here’s how to shuck corn).Cover the pot with a lid and let cook until the corn is …

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How to Cut a Mango Taste of Home

Details: The juicy mango is arguably one of the sweetest the tropics have to offer, but freeing the soft fruit from its thick skin can be tough. Here’s how to cut a …

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Learn to Make Homemade Pierogies the Right Way

Details: Step 1: Make the Pierogi Dough. In a food processor, combine the flour, salt, eggs, water and butter. Pulse until the mix forms a dough. If it looks too dry, add a water a …

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How to Make Bread Pudding the Old-Fashioned Way

Details: Our beautiful ceramic baking dish is perfect for oven-to-table serving. It’s oven, microwave, dishwasher and freezer safe. This OXO whisk’s rubber handle will help you keep a firm grip while whisking the custard. It has also made our must-have basic kitchen tools list.; Our 3-quart saucepan will give you more than enough room to whip up the bread pudding sauce.

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How to Bake Chicken Breasts Without Drying Them Out

Details: Pro tip: The temperature of the chicken is important, under 165° puts you at risk of foodborne illnesses and over 165° will be dry and tough, be sure to use a reliable thermometer, like ThermoWork’s Thermapen. Step 4: Rest. Once the chicken gets up to temperature, remove the breasts from the oven and let them rest for about 5 minutes or so. This lets the juices redistribute in the …

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How to Make Corned Beef Brisket From Scratch

Details: In a large stockpot, combine water, kosher salt, brown sugar, 2 tablespoons pickling spices, pink curing salt and garlic. Bring the brine to a simmer and stir until salt and sugar are dissolved.

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How to Cook Brussels Sprouts 4 Ways Taste of Home

Details: Taste of Home. Add water; reduce heat to medium and cook, covered, until tender, 1-2 minutes. Adding water or wine creates steam, which helps the sprouts finish cooking and become tender.

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How to Cream Butter and Sugar for Your Best Baking Yet

Details: “Cream butter and sugar.” This recipe step sounds simple enough, but it’s so important for baking! It’s a step bakers often get wrong, too.Knowing how to cream butter and sugar the right way is key to making superior baked goods.

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The Ultimate Guide to Proofing Bread Dough Taste of Home

Details: Baking easy yeast bread recipes is one of my favorite activities, especially when the temps start to drop and I’m craving all of my favorite comfort foods. To get yeasted bread’s nice and fluffy rise, you’ll need to learn the basics of proofing bread dough. In short, proofing dough is the last rise before throwing it into the oven to bake.

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How to Cook Dandelions — And Why You Want To

Details: You Better Be-Leaf It. Dandelion leaves have a unique flavor, both earthy and bitter—it’s similar to endive or radicchio. The earlier you pick them, the less bitter they will be, which is why many people in Italy pick ones that emerge in early spring to either use raw in salads like this or sauté them. Keep the sauté simple with just olive oil and salt and pepper, or add red pepper

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How to Make Gulab Jamun Step-by-Step Recipe and Tips

Details: Srividhya Gopalakrishnan for Taste of Home. In a mixing bowl, add the milk powder, all-purpose flour, baking powder and ghee. Slowly add the milk, …

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9 Tips for How to Prepare Asparagus

Details: Tip 6: Peel fatter stems. If your stalks are large, peel them to reduce the risk of a stringy texture. Use a vegetable peeler to peel the tough area of the stalk, from the end to just below the tip.

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How to Peel a Hard-Boiled Egg

Details: This method is super-fun! To remove the shell, place a hard-boiled egg in a Mason jar with about 1 inch of water inside. Make sure the jar is tightly sealed and start shaking.

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How to Grill Pork Chops

Details: Step 2: Add the rub. Remove the pork chops from the brine. Gently rinse each under the tap and pat dry using a paper towel. You can discard the brine, too. Next, prime the pork chops by brushing a light layer of oil on both sides.

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How to Tell If Eggs Are Fresh (It's Super

Details: When you buy your eggs at the grocery store, you can be certain they’re fresh—or at least, fresh enough to use. (If you want to know exactly how fresh your supermarket eggs are, here’s how to decipher those numbers on the carton.) But it’s different if you store them in another container or buy them from a local farmer. As time goes on, do you remember exactly when you bought them?

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How to Harvest Rhubarb the Right Way (Hint: Don't Cut It!)

Details: That rhubarb in your garden is ready—so what’s the best way to harvest? Depending on where you learned how to harvest rhubarb, you might assume that it’s fine to simply cut the stalks off. But wait! Harvest rhubarb the right way—it’s easy to do and best of all, it benefits the plant. (Psst!

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How to Grill Ribs As Good as a BBQ Joint Taste of Home

Details: Although we love great burger recipes, a seared steak or even a weeknight chicken cookout, ribs are the ultimate grilled meal. They’re messy, indulgent, delicious and turn an ordinary summer afternoon into a festive occasion.

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How to Reheat Steak So It's as Delicious As Ever

Details: Method 3: Add some beef broth Planning on using a skillet (our new line has cookware covered, too) to reheat steak?We might have just the hack for you. Adding some beef broth to the pan right before you add the meat could be the answer. (Note: You don’t need to use any oil so long as your skillet is non-stick!)

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How to Make Popcorn on the Stove Taste of Home

Details: When I was growing up, my family ate a lot of popcorn. Microwave popcorn was our go-to for movie nights (here’s the best microwave popcorn brands), and we’d always buy kettle corn by the sack at summertime fairs. But the best popcorn was the stovetop popcorn my grandma made.

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How to Store Strawberries So They Last Taste of Home

Details: How to Store Strawberries. Stash berries in the fridge, preferably in the crisper—yes, it’s time to learn the right way to use your crisper drawer. This drawer controls moisture, so berries won’t dry out. To keep them from going the other direction and getting too damp, tuck a paper towel in the container of berries to absorb excess moisture.

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Want to Start Canning Pickles

Details: Sweet & Spicy Pickled Red Seedless Grapes Most people don't think about grapes when creating a canned pickle recipe. The pickling liquid for these grapes includes red wine, vinegar, and common pickling spices like coriander, mustard seeds and hot pepper; it also contains warm spices like cinnamon and star anise along with brown sugar.

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How to Make a Reuben Sandwich

Details: Step 2: Toast ’em up. Give the bread a healthy spread of butter and transfer to a small skillet over medium heat. Wait until the bottoms have browned slightly …

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How to Freeze Rhubarb (So You Can Eat It All Year Long

Details: Good news for rhubarb lovers: The cheery pink veggie freezes well. We've got a complete guide to how to freeze rhubarb, plus tips on preserving the best color and texture, and how to …

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How to Make Homemade Creme Fraiche

Details: Creme fraiche may sound highbrow, but don’t let that deter you. It’s incredibly delicious and actually quite simple to make from scratch. We’re diving into everything you need to know about creme fraiche, plus step-by-step instructions for making it at home.

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How to Care for Hydrangeas: 7 Things You Need to Know

Details: Get your soil ready. Hydrangeas like fertile, well-drained soil. You can improve soil with compost and other organic matter to add nutrients. If you add fertilizer, do so only a couple of times in the growing season—too much will mean fewer flowers.

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